Job Description: We are seeking an experienced and dedicated Kitchen Manager to join our dynamic team. As a Kitchen Manager, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen. You will be responsible for overseeing all aspects of food preparation, inventory management, and kitchen staff coordination.

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Key Responsibilities:

• Oversee daily kitchen operations, including food preparation, cooking, and presentation

• Manage kitchen staff, including scheduling, training, and performance evaluations

• Monitor and maintain inventory levels to ensure efficient ordering and minimize waste

• Collaborate with the General Manager to create and update menu offerings based on seasonality and customer feedback

• Ensure compliance with all health and safety regulations

• Implement and enforce sanitation and cleanliness standards

• Foster a positive and collaborative work environment

• Continuously seek opportunities for improvement in kitchen operations and procedures

• Work alongside the Marketing Head to create interesting and engaging photos, menus, and campaigns

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Qualifications:

• Proven experience as a Kitchen Manager or in a similar leadership role

• Proficient in menu planning and costing

• Strong knowledge of kitchen equipment and procedures

• Excellent organizational and multitasking abilities, profeciency with Microsoft Office

• Outstanding communication and leadership skills

• Up-to-date knowledge of culinary trends and best practices

• ServSafe or equivalent food safety certification is a plus

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Benefits:

• Health Insurance

• Ski Pass for Aspen Snowmass Resorts

• Discounts at our sister restaurant

• Competetive Pay

• Bonuses

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How to Apply: Interested candidates are invited to submit a resume and cover letter to mkleber@slicesnowmass.com.

Please include "Kitchen Manager Application" in the subject line.

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Application Deadline: June 1st